TANTALIZING SOUTHEAST ASIAN FLAVORS
CRAFTED BY AN EXPERT CULINARY TEAM
SIGNATURE DISHES
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THAI ROYAL CURRY
slow-roasted sambal rempah· coconut cream· duck eggs· mashed potatoes· baked baguette
MADAME NOI’S
PORK COLLAR
double lettuce cups· cucumber· mint· thai basil· green papaya salad
MAMASAN’S SHRIMP CAKE SKEWERS
charred pineapples· kaffir lime leaves· lemongrass· garlic chili dip
MALAYSIAN SLOW BRAISED ANGUS CURRY
marbled rib-fingers· oconut milk· roasted spice blend
12HR BRAISED ANGUS SHORT RIBS
mild green curry sauce· charred cherry tomatoes
LIME STEAMED CHILEAN SEA BASS
lemongrass· cilantro· chili mint· fresh mint
SPICY“TOM YUM" SOUP
prawns· mussels· lemongrass· kaffr lime· galangal· chilli paste· mushrooms
SAIGON SUMMER RICE PAPER ROLLS
soft-shell crab· carrots· cucumbers· avocado· toasted peanuts· mango dip
GRILLED LAMB CHOPS
cauliflower purée· charred cherry tomatoes· minted chimichurri
ROYAL CROWN FRIED RICE
wild icelandic capelin fish roe· scallops· shrimp· black & white jasmine rice
IKAN BAKAR
whole golden pomfret fish· sweet sour tropical slaw· mango chili dip· asian salsa verde· vermicelli
THE PINK MEKONG
coconut cream· red dragon-fruit· seasonal fruits· lotus seeds· red beans· peach gum
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