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TANTALIZING SOUTHEAST ASIAN FLAVORS

CRAFTED BY AN EXPERT CULINARY TEAM

SIGNATURE DISHES

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THAI ROYAL CURRY

slow-roasted sambal rempah· coconut cream· eggs· mashed potatoes·  baked baguette

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MADAME NOI’S

PORK COLLAR

double lettuce cups· cucumber· mint· thai basil· green papaya salad

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MAMASAN’S SHRIMP CAKE SKEWERS

charred pineapples· kaffir lime leaves· lemongrass· garlic chili dip

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BAKKA WILD SALMON IN THAI VINAIGRETTE

salmon sashimi· asian salsa verde· chili lime· mint & garlic garnish

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12HR BRAISED ANGUS SHORT RIBS

mild green curry sauce· charred cherry tomatoes

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LIME STEAMED CHILEAN SEA BASS

lemongrass· cilantro· chili mint· fresh mint

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TROPICAL MANGO FISH

asian rainbow slaw· battered fillets· toasted wild rice

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SAIGON SUMMER RICE PAPER ROLLS    

soft-shell crab· carrots· cucumbers· avocado· toasted peanuts· mango dip

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GRILLED LAMB CHOPS

cauliflower purée· charred cherry tomatoes· minted chimichurri

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ROYAL CROWN FRIED RICE

wild icelandic capelin fish roe· scallops· shrimp· black & white jasmine rice

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IKAN BAKAR 

whole golden pomfret fish· sweet sour tropical slaw· mango chili dip· asian salsa verde· vermicelli

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THE PINK MEKONG

coconut cream· red dragon-fruit· seasonal fruits· lotus seeds· red beans· peach gum

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