Lunch Menu

Monday-Thursday 11am-3pm
Served with choice of daily soup or salad

Tom Yum Seafood Noodle Soup 22

rice noodles, black tiger prawns, mussels, lemongrass, kaffir lime leaves, galangal, mushrooms, pork bone broth, coconut milk (Spicy)

choice of Angus beef or scallops, black truffle sauce, handmade egg noodles, mushrooms, Brussels sprout leaves, Thai basil (Lactose-free)

10 secret spices, coconut cream, potatoes (Spicy)

choice of prime ribeye steak (29) or avocado (19), Asian salad mix, cherry tomatoes, citrus vinaigrette (Gluten-free)

slow-roasted sambal shrimp rempah, mashed potatoes, coconut cream, eggs, eggplant (Spicy)

vegan ground beef, green beans, shiitake mushroom sauce, Thai chili, iceberg lettuce cups (Spicy, Vegetarian)

shrimp, calamari, sausage, pork floss, green onions, raisins, eggs, toasted cashews (Contains nuts)

choice of chicken (19) or shrimp (22), rice noodles, egg bean sprouts, chives, crushed peanuts, tamarind sauce (Spicy, Contains nuts)