SUMMER MENU
Southeast Asian flavors reimagined with a citrus twist.
Food
Salted Plum Tomatoes
cherry tomatoes • rock candy • salted plum
$15
Nyonya Scallops
scallops • egg noodles • brussel sprouts • peas • garlic • lemongrass • red fresno • nyonya sauce
$28
Lime Steamed Whole Branzino
mediterranean branzino • lime • oyster mushroom • beech mushroom • lemongrass • asian salsa verde • chicken and pork stock
$48
Malaysian Rojak Salad
jicama • apple • cucumber • mango • pineapple • crispy wonton skin • citrus tamarind shrimp dressing
$19
SPECIAL COCKTAILS
Super Lemon Haze
vodka • heavy cream • condensed milk •
lemon juice • vanilla • lemon air
$16
Peach Hugo Spritz (Non-Alcoholic)
elderflower • white peach • lime • club
soda • splash of tonic
$12
The Sauce
lalo blanco tequila • lime • simple syrup
• house asian salsa verde • saline
• mezcal mist
$16
Alejandro
ilegal mezcal • cucumber • lime • simple syrup • thai chili infusion • saline
$16
Going Bananas
organic banana peel dark rum infusion • fresh orange juice • pineapple juice • coconut
and condensed milk blend
$16
